Comments on: Gingersnap Cookies

By: Lisa

Lisa — Fri, 19 Dec 2008 04:24:24 +0000

Hi Micha,
I love your website! I enjoy browsing recipes on line and will often print out recipes to try when I feel like experimenting. The gingersnap cookies are one of a couple I pulled off your site and I tried this one the other day. They were fantastic! I was able to successfully substitute the wheat flour with my favorite gluten free flour blend and they turned out wonderful.

By: gingersnap cookies « pure-gredients

gingersnap cookies « pure-gredients — Fri, 12 Dec 2008 15:55:10 +0000

[...] (from Scraping the Skillet) [...]

By: which.chick

which.chick — Thu, 04 Dec 2008 00:05:05 +0000

I’ve been looking for a crisp-like-the-store-kind gingersnap cookie recipe. I’ll be giving these a go this weekend, dropping pans and all.

By: Micha

Micha — Mon, 01 Dec 2008 19:25:27 +0000

Bakers ~ Thank *you* for all of the wonderful recipes KAF shares with the world. I am very grateful to have your books and website as a resource!

pascallphotography ~ Thanks! Someday I think I might want to do a cook book, but that’s surely a long way off. I’m glad to hear you like the photos!

Kristen ~ I am thrilled that these scratched an itch for you! Pan dropping is supposed to keep cookies chewier (less air in the cookie to cause staleness), but with these I found it made them dense and crispy.

melissa ~ I hope your cheesecake turned out fabulously!

By: melissa

melissa — Thu, 27 Nov 2008 01:51:54 +0000

thank you for this recipe! Just like you, I did not want to buy Kraft gingersnaps, with all the hydrogenated oils and processed ingredients. Planning on making the pumpkin cheesecake with gingersnap crust. So looking forward to it!

By: Kristen

Kristen — Mon, 24 Nov 2008 04:30:53 +0000

i just made these and they are FABULOUS! i haven’t yet been able to find a recipe that leaves the cookies crunchy enough like the store-bought ones. i think the dropping of pans helps a lot with this. and i love that you used wheat flour in this; i try to do that as much as possible in my cooking and baking. thank you for sharing it!

By: pascallphotography

pascallphotography — Fri, 21 Nov 2008 17:21:57 +0000

yum. must say your photos are amazing (recipe book quality)
super blog. cheers

By: Bakers

Bakers — Thu, 20 Nov 2008 17:41:49 +0000

Thanks for mentioning us on your blog. The cookies look wonderful and I’m sure they will make a great crust.
p.s. Gingersnaps and lemonade really is good.

Happy Baking!
MaryJane @ King Arthur Flour

By: Micha

Micha — Thu, 20 Nov 2008 16:19:55 +0000

Cindy ~ I hope both our cheesecakes turn out well

Tony ~ I’ll try the cayenne for sure. That sounds all warmy and delicious!

Gregarious Glutton ~ Dude, that’s gross. Still, I can kind of see it. I’ve heard rumors gingersnaps are tasty with lemonade…

By: The Gregarious Glutton

The Gregarious Glutton — Thu, 20 Nov 2008 05:38:44 +0000

You should try dipping the ginger snaps into lemon lime Gatorade. Weird? Yes. But breathtaking.