I am honored and excited to announce that today’s post is part of Andrea’s Off the Shelf series over at Cooking Books!
Andrea’s blog features delicious recipes she has prepared out of a wide variety of cookbooks. I first discovered her space on the web through a mutual interest in Pflaumekuchen. A few internet exchanges later we learned that we actually went to the same college – it sure is a small world! Andrea makes such a wide variety of interesting, unique and tasty recipes that I look forward to each of her posts. This is my attempt to fit in on her site!
The book I am cooked from, Kurt Beecher Dammeier’s “Pure Flavor,” is one I picked up this past summer when we were up in Seattle visiting friends. The moment I saw this recipe I knew I wanted to try it – and this was the perfect excuse!
Please click through to Andrea’s blog to read the post for this yummy and unique “Lasagne!”
Tags: Baking, beets, cauliflower, cheese, cooking, food, lasagne, layers, onion confit, vegetables
December 18, 2008 at 6:09 pm
how lovely! the beets are a fabulous idea! what a great twist on lasagna!
December 18, 2008 at 6:35 pm
What an interesting lasagna recipe! Very colorful, indeed.
December 19, 2008 at 10:53 am
I wish I liked beets because this looks like a beautiful dish!
December 20, 2008 at 5:10 pm
i had to come over and comment on your blog about this dish – gorgeous! colorful and perfect for a dreary, cold winter night.
December 23, 2008 at 6:44 pm
It’s nice to meet you! This looks very interesting