Comments on: Fresh Dill Bread

By: Kat

Kat — Sat, 09 May 2009 20:54:39 +0000

Whoa! I made this bread with young green onions and soy yogurt (I’m vegan), and it came out beautifully! It didn’t rise as much, I think, and I may increase the amount of yeast next time, but otherwise–perfect.
Although I’ve been baking my own bread for a year or so, for some reason I’ve never made it this way, with the sponge. I’m definitely making this again, and with dill if I can. Thank you for the recipe.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sun, 08 Feb 2009 04:18:13 +0000

This is a beauty! I love the dill peeking through the crust.

By: Veggie Wedgie

Veggie Wedgie — Sat, 03 Jan 2009 22:50:57 +0000

MMMM, i love dill! This sounds so tastyyyyyy

By: First Surf of 2009!

First Surf of 2009! — Sat, 03 Jan 2009 18:23:48 +0000

[...] at Scraping the Skillet posted an awesome looking fresh dill bread. I love dill, I love the flavor of it in everything [...]

By: Jesse

Jesse — Sat, 03 Jan 2009 16:10:48 +0000

Oh yummmmmm! I love dill! I wonder how it would be with some chopped shallots thrown into the dough?

By: CourtJ

CourtJ — Fri, 02 Jan 2009 23:08:10 +0000

This looks great! I will have to give it a try come spring, when I have tons of fresh dill.

By: Mary

Mary — Fri, 02 Jan 2009 15:24:54 +0000

I’ve made dill quick bread but never a dilled yeast bread. I’ll bet this would be great with meatballs. I love the crumb!

By: YeastSpotting January 2, 2009 | Wild Yeast

YeastSpotting January 2, 2009 | Wild Yeast — Fri, 02 Jan 2009 14:43:12 +0000

[...] Fresh Dill Bread [...]

By: Jude

Jude — Fri, 02 Jan 2009 09:11:13 +0000

Looks cool with the strips of green in the dough… I don’t think I’ve ever had dill in bread before.

By: toxobread

toxobread — Fri, 02 Jan 2009 06:29:06 +0000

Nice looking herby and holey crumb! That would pair really well with some good cheese, mmm.